Prue Leith shares her recipe for bobotie, a childhood favourite from growing up in South Africa. A cross between moussaka and shepherds pie.

Prue’s Bobotie Prep Time – 30 minutes Cook Time – 40-45 minutes Serves 6 Ingredients: 2 thick slices of white bread 150ml milk 3 tbsp vegetable oil large onions, finely...

Prue’s Bobotie Prep Time – 30 minutes Cook Time – 40-45 minutes Serves 6 Ingredients: 2 thick slices of white bread 150ml milk 3 tbsp vegetable oil large onions, finely...

It’s a sort of cross between a shepherd’s pie and moussaka, mildly curried, and is a reflection of South Africa’s history of Dutch and Malaysian influences. It is great for a party – unusual …

It’s a sort of cross between a shepherd’s pie and moussaka, mildly curried, and is a reflection of South Africa’s history of Dutch and Malaysian influences. It is great for a party – unusual …

Aug 22, 2020 · Free Online Library: prue leith; BOBOTIE. (News, Recipe) by "Grimsby Telegraph (Grimsby, England)"; News, opinion and commentary Desserts Recipes and menus.

Mix the eggs with yogurt. Season with salt and pepper, then pour over the mixture. Scatter with the almonds, then place the kaffir leaves on top and bake for about 40-45 minutes, until the …

A dish that Prince Harry enjoyed while on his royal tour to South Africa: spiced minced meat, flavoured with dried fruit and baked with an egg topping. Equipment and preparation: You will …

Prue leith BOBOTIE 2020-08-20 - until golden brown. Press the meat down with the back of a fish slice to encourage it to brown properly. When the meat is browned on all sides, add it to the …

Oct 18, 2018 · Imagine my dismay when I find out that Prue Leith’s new cook book is being serialised in one of the weekend supplements and – hailing from South Africa – one of the first …