Ultra-processed foods (UPFs), made through industrial techniques using cheap inputs and additives, now dominate global diets ...

Health and Human Services secretary Robert F. Kennedy has railed against ultra-processed foods—but what are they? A dietitian ...

Each additional 3.5 ounces a day of ultra-processed food consumption was associated with a higher risk of a range of health ...

A new study did not prove that the foods caused the disease, but experts said it was a step toward understanding how food ...

"There's growing evidence that diet might influence the development of Parkinson's disease," Gao continued. "Our research ...

A recent study revealed that excessive consumption of ultra-processed food may “be speeding up early signs of Parkinson’s ...

People who eat more ultra-processed foods like cold breakfast cereal, cookies and hot dogs are more likely to have early ...

Eating just 10% more ultraprocessed food ups your risk of premature death from any cause by nearly 3%, a new study says.

A large new study shows that consuming high amounts of ultra processed foods may be linked to early indicators of Parkinson’s ...

Consumption of ultra-processed foods, such as sugar-sweetened beverages, potato chips and packaged cookies, may be associated ...

Long-term consumption of a high level of ultraprocessed foods was linked with an uptick in nonmotor prodromal Parkinson's ...

Consumption of ultra-processed foods, such as sugar-sweetened beverages, potato chips and packaged cookies, may be associated with adverse health outcomes. Study finds each additional 100 grams/day ...