The first bite of the season’s stone fruit always signals the arrival of summer. Bursting with juicy sweetness, the harvest of plump peaches, nectarines, apricots and ruby-red plums is nothing short ...

Do you ever wish you could hold and capture a season, or bottle it to keep it for later? Well, that’s what preserving is all ...

1. Line a trifle bowl with the cake slices and drizzle over your choice of liquid. Top with the lemon curd and cream. 2. Beat the egg whites until foamy using an electric beater or stand mixer.

Preheat the oven to 180°C. Using a hand mixer, beat the bananas until smooth. Don’t worry if some lumps are present, this will only make the bread taste better. Add the brown sugar, butter and eggs to ...

To help us all survive JanuWorry, here is Khanya Mzongwana’s list of favourite budget-conscious pantry staples, which she ...

What was you're favourite TASTE recipes of 2024? We've taken a look at the stats and it's clear that you were into ...

1. Preheat the oven to 200°C and line a roasting pan with baking paper. Make small incisions all over the lamb using a sharp knife. Mix the rosemary and salt and rub onto the meat until well coated.

Prep Time 15 minutes, plus 1 hour’s chilling time 1. Preheat the oven to 180°C and line a baking tray with baking paper. Place the flour, baking powder, salt, spices and sugar in a large bowl and mix ...

Do people still say “Friendsmas” these days? Well, excuse me if we don’t, because its relevance is felt more and more deeply as the years go by and as we grow up. Sure, I love my family as much as ...

1. Preheat the oven to 220°C. Line and grease a medium-sized ovenproof dish with baking paper and wedge the ham and cheese between the slices of bread in the dish. Whisk together the eggs, cream, salt ...

1. Place the pears into a large saucepan with the wine, sugar, spices and orange peel. Cover the pears with a piece of greaseproof paper and simmer for 30 minutes. 2. Add the cherries, then allow to ...

Invert a 6.4 x 15.3 cm bowl and spread cream cheese on the outside. Stick Woolworths original Angus beef biltong droëwors to the cream cheese – don't worry about the cream cheese peeking through. If ...