Chef Anastacia Quiñones-Pittman is leaving Jose to start her own restaurant, Eledi, with Jose’s soon-to-be former general ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami ...

The fast-casual Israeli street food spot, which opened in Deep Ellum in summer 2023, announced its permanent closure on ...

I find working with a yeasted dough intimidating enough as is, but the idea of rolling, spreading, and shaping it made it ...