Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s ...

Higher ultraprocessed food consumption also was associated with increased odds of individual prodromal Parkinson's features, ...

Living within a mile of a golf course is associated with a 126% increased risk for Parkinson’s disease possibly due to ...

"There's growing evidence that diet might influence the development of Parkinson's disease," Gao continued. "Our research ...

The conductor from Ohio, USA, has been living with Parkinson's for 11 years and thanks to the implantation of a "brain ...

Two small studies published recently in Nature offer early but important validation that stem cell treatments for Parkinson’s disease are viable.

Many patients with Parkinson's Disease do not have the right specialists diagnosing and treating them because the U.S. has ...

The Fox News Lifestyle Newsletter brings you trending stories on family, travel, food, neighbors helping neighbors, pets, ...

Parkinson's disease (PD) is a disabling neurodegenerative disease that affects approximately 10 million people worldwide, ...

An international team, led by researchers at the Champalimaud Foundation (CF), has shown—for the first time in a realistic ...

How well our brain functions depends heavily on the performance of our nerve cells. That is why they are regularly checked for their proper function -- defective cell components are marked, disposed ...

Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a person’s risk of ...