After staff and funding cuts across the HHS, the FDA has suspended its quality control program for testing dairy products.

Dyed Easter eggs can be safe to eat, but only under certain conditions, according to the FDA. The agency warns that improper ...

Representatives from the USDA and FDA acknowledge that laws surrounding the regulation of eggs are murky and vary from product to product. In general, the USDA inspects egg products, like packaged ...

The FDA has stepped in to declare a recall on more than 200,000 pounds of liquid eggs for a really alarming reason. According to All Recipes, the U.S. Department of Agriculture’s Food Safety ...

Shoppers with liquid eggs in their fridge should double check the labels after 212,268 pounds of liquid egg products were ...

BENGALURU: After Tamil Nadu classified mayonnaise made with raw eggs as a “high-risk food” and imposed a one-year ban over salmonella infection concerns, health ...

Hard-boiled eggs beautifully dyed in vibrant colors for Easter might look good enough to eat, but can you safely eat them?

The FDA is ultimately responsible for the safety of much of the U.S. food supply that's distributed over state lines, like packaged products, seafood, eggs and produce. Some kinds of meat are ...

Symptoms of a food allergy can include skin issues such as hives and rashes or gastrointestinal problems such as vomiting, diarrhea and stomach cramps.

While it might be convenient, learn how storing your eggs in the wrong spot in your refrigerator can shorten their shelf life ...