Dyed Easter eggs can be safe to eat, but only under certain conditions, according to the FDA. The agency warns that improper ...

Key Takeaways The U.S. Food and Drug Administration may hand off routine food inspections to state and local officialsThe FDA ...

Hard-boiled eggs beautifully dyed in vibrant colors for Easter might look good enough to eat, but can you safely eat them?

While it might be convenient, learn how storing your eggs in the wrong spot in your refrigerator can shorten their shelf life ...

With the price of eggs skyrocketing, many CPG companies are scrambling for alternatives and while plant-based options have ...

Trump tariffs and ill-timed federal layoffs have made rural America – the heart of President Donald Trump's support ‒ less ...

The FDA is ultimately responsible for the safety of much of the U.S. food supply that's distributed over state lines, like packaged products, seafood, eggs and produce. Some kinds of meat are ...

Representatives from the USDA and FDA acknowledge that laws surrounding the regulation of eggs are murky and vary from product to product. In general, the USDA inspects egg products, like packaged ...

Symptoms of a food allergy can include skin issues such as hives and rashes or gastrointestinal problems such as vomiting, diarrhea and stomach cramps.

The FDA has stepped in to declare a recall on more than 200,000 pounds of liquid eggs for a really alarming reason. According to All Recipes, the U.S. Department of Agriculture’s Food Safety ...

The FDA identifies milk as one of the nine most common food allergens. The remaining eight are soy, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and sesame. Although not exhaustive ...