Authentic Pasta e Fagioli, or pasta and beans soup, is one of the classic comfort foods of Italian cuisine. Made with simple ingredients like borlotti or cannellini beans, onions, carrots, celery, ...

Gelato. Pizza. Limoncello. Espresso. Cannolis. Tiramisu. But if we had to pick one thing that the world should be eternally grateful to Italy for, it is of course, pasta. Because imagine a world ...

Before tomatoes were introduced to Italy in the 16th century, the dish was known as Pasta alla Gricia, made using only guanciale, pecorino Romano, and black pepper. Tomatoes and red pepper flakes ...

It is a good idea to leave them unpruned over winter: they provide food and shelter for wildlife and can look attractive even in decay, particularly when sprinkled with frost on cold mornings ...

IT’S ANOTHER FRIGID NIGHT in Cincinnati, but the seats are full at Wildweed, a new restaurant from chef David Jackman. Among the dishes on offer: oysters with mulled pear foam and spicebush oil ...

In December 2024, the Zatarain’s Smoked Sausage brand announced the launch of its reformulated Andouille Smoked Sausage. The original launch was in 2019 and continues to be one of the brand’s ...

What happens when you take classic jambalaya, mix in Zatarain’s New Orleans Smoked Sausage, stuff it with cheese, and fry it until crispy? You get the most delicious, flavor-loaded Fried Cheese ...

Pasta is always a good idea for when you need a quick dinner that still tastes amazing and filling. And while it's easy enough to grab a ready-made sauce from the supermarket shelves, there are ...