"Tsubohachi", a leading Izakaya style Japanese restaurant from Hokkaido, Japan, invites everyone to try four delicious dishes featuring "Hotaru Ika" or "firefly squid", a premium seasonal ingredient i ...

In spring last year, Ando learned through a campaign to promote a dish called "uni-don" (sea urchin bowl) that, while their flavorful roes are used in meals, the shells are mostly being discarded.

Boston is the nation’s seafood capital, and Judy’s Bay, a small restaurant self-described as “New England Izakaya,” embraces ...

From sushi spots and flavourful ramen to charcoal-grilled unagi and seafood donburis, more restaurants in the Japanese ...

Hawaii’s most populous island is a crossroads for culinary trends from the east and west as well as those bubbling up from its own diverse population. The latest waves include memorable takes on ...

The bright orange walls adorned with mounted fish might make you think you’ve stumbled into someone’s eccentric beach house ...

An unusually high number of disoriented marine mammals, sickened by a toxic algae bloom, is being found along Southern California’s coast, prompting concerns 2025 could be the deadliest year yet.

Few appetizers achieve the coveted balance of low-effort and luxurious with the ease of the best tinned fish on toast. Lay a ...