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But when we think of Spanish food, the first thing that comes to mind is paella. The sunny saffron-coloured rice dish originated in Valencia, but is now found in homes and restaurants all over ...

SPAIN is a firm favourite for Brits chasing sun, sea and sangria – but being branded by locals as a ‘guiri’ is easily done.

This beautiful city is one of Spain’s better-kept secrets; only a two-hour train from Madrid, this little city is packed with ...

In the dregs of winter, the need for a respite grows. And where better to find such a blissful interlude than within the gold standard of Spanish cuisine? Paella takes its name from the traditional ...

Pour the stock or water into a paella pan. Cook the rice over high ... used to add flavour to different foods. In Spanish cooking, it is made from peppers, onion, garlic and tomatoes, which ...

Flamenco, tapas, paella and Picasso, beaches, Alhambra and La Sagrada Familia are some of one Spain is famous for. Find out ...

Evidence of their influence in Spain can still be seen in saffron-infused paella, perhaps the most recognisable and traditional of Spanish dishes and one which bears a close resemblance to the ...

but you may also choose to prepare this rice dish in a small paella pan: the wide, shallow, flat-bottomed, double-handled pan traditionally used in Spain. Note that traditional paella pans ...