Maple syrup is a popular condiment, but there are plenty of unknown facts that you may want to take into account. Here are 12 ...

The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

Tariffs on Canada — the world's leading maple producer — may put New York maple producers in a sticky situation, as it could ...

The sap was running five years ago when we visited with some producers who are still out to change how we think of maple ...

While all maple tree species produce sap, sugar maples have the absolute best quality sap with the highest sugar content and ...

Canada may be the world's maple syrup capital, but South Jersey's Stockton University is becoming the little maple engine ...

Maple Syrup Days returns to the Maple Wood Nature Center, 4550 E. 100 South, LaGrange, this weekend, ushering in the early spring season and featuring dozens of sap-celebrating events Saturday and ...

Virginia Sorensen wrote a children's book in the 1950s based on Edinboro area maple syrup farms. A local museum honors the book and its author with a wonderful exhibit.

Indiana Sugars notes real maple syrup can vary in color while artificial syrup is more uniform, and often is thicker.

The Parsons family began making maple syrup in 1898. The family opened the store and cafe Harwood Gold in 2016 in downtown Charlevoix.

When is maple syrup not actually maple syrup? Dozens of nature enthusiasts found the answer at Jennings Environmental ...

The cost of maple operations in New York may increase amidst tariffs, though an "old-fashioned" winter is a point of optimism ...