The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

Canada may be the world's maple syrup capital, but South Jersey's Stockton University is becoming the little maple engine ...

Tariffs on Canada — the world's leading maple producer — may put New York maple producers in a sticky situation, as it could ...

The cost of maple operations in New York may increase amidst tariffs, though an "old-fashioned" winter is a point of optimism ...

The Parsons family began making maple syrup in 1898. The family opened the store and cafe Harwood Gold in 2016 in downtown Charlevoix.

Maple syrup is a popular condiment, but there are plenty of unknown facts that you may want to take into account. Here are 12 ...

Maple sugaring — or syrup — season begins when the changing temperatures allow sap to flow up and down tree trunks. Indigenous people were the first to tap trees and the technique has since become a ...

The sap was running five years ago when we visited with some producers who are still out to change how we think of maple ...

Usually a labor of love, this year’s maple syrup season is proving to be a challenge as Mother Nature has thrown local ...

While all maple tree species produce sap, sugar maples have the absolute best quality sap with the highest sugar content and ...