Maple syrup production is heavily weather dependent. A group of volunteers continues to produce syrup in the park after over a decade, and thanks to this year's winter weather, production has increase ...

Virginia Sorensen wrote a children's book in the 1950s based on Edinboro area maple syrup farms. A local museum honors the book and its author with a wonderful exhibit.

The Minnesota Landscape Arboretum’s maple syrup season is underway, but climate change is shifting production. Scientists ...

The tradition of making maple syrup runs deep at the Highland County Maple Festival (WSET) The festival has been a staple in ...

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The current tariffs on goods coming from Canada, Mexico, and China are now in place. They will have an effect on how much ...

Maple syrup is a popular condiment, but there are plenty of unknown facts that you may want to take into account. Here are 12 ...

Since 2015, maple syrup has been Maine’s official state sweetener. Whether you use your own Maine maple syrup on pancakes or waffles or carrots or Brussels sprouts, barbecue sauce, or on traditional ...

For many maple syrup producers this year, getting the sap flowing required lots of sweat equity as they trudged through snow. It's the opposite from last year, which saw a lack of snowfall and ...

For generations, Vermont’s maple syruping industry has enjoyed a profitable, sustainable, and fairly stable place in the ...

As jugs fill with fresh maple syrup, preparations for the 2025 Maple Open House Weekend, March 22-23, are taking shape.

The Parsons family began making maple syrup in 1898. The family opened the store and cafe Harwood Gold in 2016 in downtown Charlevoix.