Gothic chapel on Green Street, clients line up at The Fish Box, which offers takeaway service and sit-down tables inside and out. The buffalo hake bites, served with a Cashel blue cheese dipping sauce ...

Diners are more wiling than ever to look beyond battered cod for their weekly treat, with hake becoming the new catch of the ...

chef Peter Hogan serves a version of this light and crispy fried fish sandwich, topped with a lemony fennel-and-apple slaw that’s scented with mint. Hogan opts for hake, a mild-flavored white fish ...

The 31st edition of Seafood Expo Global/Seafood Processing Global has garnered exhibitors from 79 countries so far and is ...

Former NHS doctor Dr Rupy Aujla tells Vicky Jessop about the new science on protein, why protein shakes can harm your gut, ...

JSE-listed seafood, aquaculture and agroprocessing company Sea Harvest says last year was its toughest financial year since ...

Such a beautiful lunch. This weekend’s recipe, a cream and chorizo white wine sauce, would work with most fish. Here, I have used hake, but this sauce would be great with pollock, haddock ...

A seafood sampling survey has revealed some non-compliances but an overall low risk to public health. In England and Wales, ...

IDAHO FALLS – When Jeff Croney bought The Gangplank in 2002, he had no restaurant experience. Since then, he’s weathered an ...

Right now, in late winter and early spring, cod, flounder, hake, monkfish, porgy, shark and tilefish are available from North Atlantic fisheries. In your local fish market, you might find ...

He’s the toast of the north coast and now Coleraine chef Stevie McCarry has cooked his way through to the grand final of the ...