Diners are more wiling than ever to look beyond battered cod for their weekly treat, with hake becoming the new catch of the ...

chef Peter Hogan serves a version of this light and crispy fried fish sandwich, topped with a lemony fennel-and-apple slaw ...

Right now, in late winter and early spring, cod, flounder, hake, monkfish, porgy, shark and tilefish are available from North Atlantic fisheries. In your local fish market, you might find ...