Diners are more wiling than ever to look beyond battered cod for their weekly treat, with hake becoming the new catch of the ...

A light beer batter and fennel-apple slaw takes these quick and easy fried fish sandwiches to the next level.

Such a beautiful lunch. This weekend’s recipe, a cream and chorizo white wine sauce, would work with most fish. Here, I have used hake, but this sauce would be great with pollock, haddock ...

Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

Right now, in late winter and early spring, cod, flounder, hake, monkfish, porgy, shark and tilefish are available from North Atlantic fisheries. In your local fish market, you might find ...