If you want to make these even more decadent you can drizzle chocolate over them or dip the coconut macaroons in chocolate.

4 oz (115 g) dark, semi-sweet, or milk chocolate (your choice) 1 tablespoon coconut oil or vegetable oil (optional, for smoother melting) Enjoy this delightful combination of chewy coconut and ...

You can also make chocolate macaroons or a coconut macaroon, where you dip the bottom of it in chocolate. “I make the matzah crack every year,” she said. “I make a homemade caramel and then ...

My favorite part? The coconut macaroon crumbles—each bite was like eating a macaroon dipped in whipped cream. I was also surprised by how much I loved the peaches in this dish, which, in retrospect, ...

Valentine’s Day hits on a Friday this year, so Charlotte restaurant reservations will get snapped up quickly. We’ve got ...

They're also known for their chocolate-covered popcorn ... Dark chocolate is the prevailing base flavour, with lime, coconut and passion fruit among the ganache and praline options.

Old Fashioned Coconut Cream PIe. Photo credit ... Plus, it’s super easy to whip up, making it a go-to dessert for any chocolate lover. Chocolate Covered Pineapple Dessert. Photo credit: Ginger Casa.

Droolin’ Moose specializes in chocolate-covered… well, everything ... From classic milk chocolate to exotic flavors like strawberries and cream or coconut, there’s a truffle for every mood and ...

With butter, vanilla, and shredded coconut, it’s super creamy and packed with coconut flavor. It’ll take any cake from just okay to wow in no time! Black Bottom Pie. Photo credit: Real Life of Lulu.