About This Recipe Molletes con Chorizo are the perfect combination of crispy bolillo bread, creamy refried beans, melted ...

Pea Purée Crostini is a simple yet sophisticated appetizer that brings fresh flavors to ...

This quick and easy chorizo topping is a fantastic alternative to good old baked beans when piled onto hot toast. This meal provides 322 kcal, 18g protein, 32g carbohydrate (of which 5g sugars ...

Scatter some of the fried chorizo on top and finish the dish with a little chopped parsley. Serve with the hot buttered sourdough toast on the side. Peel and chop the onion, peel, and crush the ...

Meanwhile, toast the spice seeds and cayenne pepper ... Cook for 8–10 minutes, or until the eggs are cooked. If using chorizo, heat a non-stick frying pan over a medium–high heat.

(Do not make these more than 1 hour ahead, or the tomato will make the toast soggy.) Sprinkle on a little of your best olive oil and a dash of coarse salt, like fleur de sel. Serve the toasts with a ...

Line a small baking tray with baking paper. To make the walnut ‘chorizo’, toast the cumin and fennel seeds in a small frying pan over a low heat for one minute until they are lightly toasted.