Macarons are notoriously finicky to bake. But you won't want to miss the simple step that makes the difference between frilly ...

With many winter holidays over, it's time to think about ways to sweeten up your January, made all the easier with these new ...

Whether savored on its own, added into a batch of decadent chocolate macarons, or drizzled over some dark chocolate-covered salted caramels, chocolate is the king of all things sweet. Chocolate is ...

Half-fill 2 large wine glasses or glass dessert bowls with a few macaron shells (crumble them if necessary). Drizzle a little red wine over each. Whisk the warm chocolate mixture into the egg yolk ...

On the other hand, a macaroon is typically a dense, coconut-based cookie, often dipped in chocolate. Though both are ...

Spoon the macaron mixture into a piping bag fitted ... paper and set aside to cool completely. Meanwhile, for the chocolate filling, heat the double cream and chocolate in a saucepan over a ...

Test your chocolate devotion against a single person's 22 pounds of chocolate a year. Find out which tiny country eats the ...