When you’re in the mood for a mouthwatering Coq au Van or a hearty French onion soup, you’ll find there are enough French ...

A new bakery specializing in macarons is opening a location in Rice Village on Jan. 24, according to a news release.

Terri Stewart of Altoona, who was momentarily speechless when she was named the winner, beat out 77 other bakers to capture ...

Macarons are notoriously finicky to bake. But you won't want to miss the simple step that makes the difference between frilly feet and, well, not that.

Hazelnuts are more than just a delicious snack—they’re the star of some truly indulgent desserts. These hazelnut desserts ...

The baking queen often shares her favourite recipes online, and one of her top picks is her simple yet delicious chocolate mousse. This recipe first appeared in her cookbook called Mary Berry's ...

I’ve found that chocolate babka can be a little one-note and cloyingly sweet. But each of these recipes uses complementary ingredients that will enhance flavor and provide necessary balance.

Finia Jahangard’s meticulously perfected original recipe is one component ... We’ll buy the best chocolate, eggs, and flour. Our macarons are not going to be full of fats, sugars, and fillers ...

I made hot-chocolate recipes from Ina Garten, Jacques Torres, Sandra Lee, Alton Brown, Carla Hall. My favorite recipe for hot chocolate was Sandra Lee's, which calls for a bit of alcohol.

I'd never had a homemade mug of hot chocolate — or hot cocoa, if it's made from a powder — so I decided to try five recipes from celebrity chefs Ina Garten, Jacques Torres, Sandra Lee ...

These peanut butter coconut macarons are much lower in sugar than traditional ... I don’t recommend it for this specific recipe. Can I use a Chocolate Peanut Butter Spread for the Topping? I find it a ...

Break out your cookie cutters for these intensely chocolatey (and buttery) cookies. A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley ...