The macarons have the classic crisp shell over an interior that’s chewy like a brownie, heavily flavored with cinnamon, for ...

When you’re in the mood for a hearty French onion soup or a mouthwatering Coq au Van, you’ll find there are enough French ...

W hen it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a ...

Snowed in and hibernating this January? Time to perfect your skills with these perfect project recipes, like homemade pasta, ...

Macarons are notoriously finicky to bake. But you won't want to miss the simple step that makes the difference between frilly feet and, well, not that.

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...

The specialty drinks would pair well with Le Macaron’s selection of macarons, French pastries and other sweet treats, and would give evening customers another beverage option besides coffee ...

They were often called 1-2-3-4 or number cakes because recipes called for 1 cup of butter ... hand-laminated croissants, bread and French macarons. The Cake Lady Bakes was opened by Staci Dunn in ...