Regular yogurt consumption may lower colorectal cancer risk by 20% due to the presence of beneficial probiotics that support ...

Eating yogurt regularly may help protect you from colon cancer. In a new study from Harvard, researchers found that people who ate two or more servings of yogurt each week had a 20% lower risk of ...

A recent study suggests that regular yogurt consumption might be linked to a reduced risk of developing colon cancer. This ...

A recent study shows that people who ate this tasty food at least twice a week had a lower rate of colon cancer compared to those who ate it less frequently.

Researchers found that dairy consumption influences gut microbiota composition, with milk promoting beneficial bacteria and ...

Calcium is a vital nutrient which is known for making our bones stronger and keeping our teeth healthy - but experts have now ...

One nutrient found in a number of foods has been singled out for its apparent ability to help reduce our risk of developing bowel cancer as well lowering blood pressure ...

With the launch of Simply Pop, the Georgia-based drinks giant is staking its claim in the fast-growing prebiotic soda market.

A recent study published in the Journal of Cancer Research and Clinical Oncology explored genetic predictors of prostate cancer progression to help identify its clinical outcomes.

More than 67,000 Americans will be diagnosed with pancreatic cancer this year. Learn more about the disease and how PanCAN can help.