Norovirus GII.17 has rapidly overtaken GII.4 as the leading cause of norovirus outbreaks in the United States between 2022 ...

Last season got off to a particularly rocky start, with 91 suspected or confirmed outbreaks during the first week of December ...

The United States Food and Drug Administration (FDA) has issued a notice concerning a batch of oysters, recalled after ...

Norovirus is the leading cause of foodborne illness in the United States, responsible for 58 percent of such infections acquired in the country each year, according to the CDC. Norovirus ...

Norovirus is the leading cause of foodborne illness in the United States, responsible for 58% of such infections acquired in the country each year, according to the CDC. Norovirus infections are ...

The United States Food and Drug Administration (FDA) announced on May 22 that certain frozen, raw and half-shell oysters from South Korea could be infected with norovirus. According to a news ...

The U.S. Food and Drug Administration is warning that certain half-shell oysters that are frozen and raw harvested in South ...

The U.S. Food and Drug Administration recalled certain frozen, raw and half-shell oysters over possible norovirus contamination.