Mix and heat: In a saucepan, combine the milk, heavy cream, cocoa powder, sugar, and a pinch of salt. Heat over medium heat, ...

For ICE grad and Sunbear sparkling coconut water founder Danielle Kreuger, the road to entrepreneurship started with a ...

It’s often assumed that the only reason to attend culinary school is to become a restaurant chef. That, however, couldn’t be further from the truth. While many culinary school graduates do develop ...

Attention LA: Gift yourself Christmas dinner sans cooking and cleanup. The Institute of Culinary Education's campuses are located in New York City and Los Angeles, two culinary capitals of the world.

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Whether you’re just getting into cooking, or have spent years dicing away in the kitchen, the importance of having a sharp knife is regularly heralded as the best way to get clean cuts — and to keep ...

In April 2017, ICE and The New School partnered to launch the Zero Waste Food conference to focus on how we can discover better methods for the way we produce, distribute, consume and dispose of food ...

For over five decades, the Institute of Culinary Education has been a leader in culinary and hospitality education. Let us help you find your culinary voice.

Tim Healea’s passion for baking has won him numerous awards and medals. A Washington State native, Healea moved to New York to work as a copy editor and editorial assistant after graduating from the ...

The Coronavirus Aid, Relief, and Economic Security Act or, CARES Act, provided fast and direct economic aid to Americans negatively impacted by the COVID-19 pandemic. Of that money, approximately $14 ...