Mesa Thai’s Northeastern and Central Thai street food is serious enough to lure in one of the world’s biggest pop stars ...

Opened by Azim Rahmatov, who immigrated from Bukhara, Uzbekistan, to Los Angeles in 2001, Zira Uzbek is one of Los Angeles's ...

Five months in, the Virgil Village bar brings big appeal with its inventive cocktails, fun vibes, and tribute to a former ...

Modern Tea House, one of China’s most popular tea shops, is gearing up to make its U.S. debut in Los Angeles with its first ...

Fogo de Chão, which is pronounced (fo-go jee-SHOWN), is located in El Segundo, Pasadena, Woodland Hills, Beverly Hills, ...

Chinatown French bistro and wine bar Oriel will close on April 25. The closure was announced in an Instagram post, which ...

Los Angeles barbecue restaurant Holy Cow is closing its location in Culver City on April 27. The closure was announced in an ...

One of LA’s most popular smash burger operators and a fine-dining spot from the Loreto crew are set to hit SB and Montecito ...

Ventura will soon have a new destination for Mexico City-style tacos and churros. Napa-based taqueria Mothers Tacos is ...

When T&T opens in Southern California, it will join Asian markets like H Mart, Mitsuwa, and 99 Ranch that have already been serving the community. But with the overwhelming response to its debut in ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Chef Ludo Lefebvre’s Michelin-starred French restaurant ...

An East Los Angeles restaurant is now serving a breakfast menu dedicated to one of the city’s oldest restaurants. East Los Tacos not only serves a limited number of dishes from the Original Pantry, ...