Following the U.S. Food and Drug Administration's (FDA) order banning the use of Red Dye No. 3 in food products, Illinois ...

The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...

Soon enough, American grocery stores will be free of red dye 3. On January 15, the Food and Drug Administration (FDA) ...

Several consumer-favorite cereals, snacks and other food products may have contained the red food coloring recently banned by ...

We should celebrate this step, but our efforts must continue,” Sen. Kristen Thompson said. “There are still a number of ...

After the Red No. 3 ban, there are now eight color additives approved by the FDA. They are FD&C Blue No. 1, FD&C Blue No. 2, FD&C Green No. 3, Orange B, Citrus Red No. 2, FD&C Red No. 40, FD&C Yellow ...

Red 3—also called FD&C Red No. 3, erythrosine or E127—has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969. You've likely encountered Red 3 before. It's a common ...

For consumers, the ban on Red No. 3 represents a small victory for public health and safety. It shows that the FDA is ...

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

The Food and Drug Administration announced last week that it will revoke authorization for FD&C Red No. 3 in food and ingested drugs under the Delaney Clause of the Federal Food, Drug, and Cosmetic ...

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

T he U.S. Food and Drug Administration has banned the use of red dye No. 3 in foods, more than three decades after ...