This might be the most luxurious buffet ever! 🦞🥩🔥 Featuring A5 Japanese Wagyu steak, fresh sea urchin (uni), and sweet, ...

SoulCycle, the pioneering indoor cycling brand, is partnering with Uni, the brand shaking up the beauty industry with ...

In spring last year, Ando learned through a campaign to promote a dish called "uni-don" (sea urchin bowl) that, while their flavorful roes are used in meals, the shells are mostly being discarded.

"Tsubohachi", a leading Izakaya style Japanese restaurant from Hokkaido, Japan, invites everyone to try four delicious dishes featuring "Hotaru Ika" or "firefly squid", a premium seasonal ingredient i ...

Boston is the nation’s seafood capital, and Judy’s Bay, a small restaurant self-described as “New England Izakaya,” embraces ...

Brought to you by UOBKanoriStroll through the charming Japanese garden and pull up at the laid-back bar area for a feast of ...

The handmade pastas are great at Scarpetta, an Italian restaurant along Amoy Street, but it is not a place to linger for long ...

From sushi spots and flavourful ramen to charcoal-grilled unagi and seafood donburis, more restaurants in the Japanese ...

king salmon from New Zealand and Madai (sea bream), shima aji (striped jack), uni (sea urchin), Hokkaido hotate (scallop) and sawara (Spanish mackerel), all imported by Japanese fish distributor ...

I enjoyed all of these but I have yet to try the Crab, Uni, and Anchovy starter – crab paste, sea urchin, and anchovy served with udon or Japanese noodles. There are four “Principal” or main ...