In spring last year, Ando learned through a campaign to promote a dish called "uni-don" (sea urchin bowl) that, while their flavorful roes are used in meals, the shells are mostly being discarded.

"Tsubohachi", a leading Izakaya style Japanese restaurant from Hokkaido, Japan, invites everyone to try four delicious dishes featuring "Hotaru Ika" or "firefly squid", a premium seasonal ingredient i ...

Boston is the nation’s seafood capital, and Judy’s Bay, a small restaurant self-described as “New England Izakaya,” embraces ...

From sushi spots and flavourful ramen to charcoal-grilled unagi and seafood donburis, more restaurants in the Japanese ...

In Waikiki, be sure to sample the creamy uni (sea urchin) pasta and caprese salad with tomato gelato at La Bettola Waikiki, the first United States outpost from Japan’s virtuoso of Italian cuisine, ...

The bright orange walls adorned with mounted fish might make you think you’ve stumbled into someone’s eccentric beach house ...

The box lid lifts to reveal four exquisite varieties of Minato’s seasonal sashimi such as sea urchin, prime fatty tuna belly ... Guests can opt for the signature Aka Uni French Toast for an additional ...

An unusually high number of disoriented marine mammals, sickened by a toxic algae bloom, is being found along Southern California’s coast, prompting concerns 2025 could be the deadliest year yet.

Few appetizers achieve the coveted balance of low-effort and luxurious with the ease of the best tinned fish on toast. Lay a ...