Unlike other pizza chains new to Boise — Marco’s Pizza, for example — Slice House doesn’t chase the Domino’s demographic.
A California native, he opened his first restaurant, Tony’s Pizza Napoletana, in San Francisco’s North Beach in 2009. He’s a 13-time world pizza champion with victories in Italy and gold ...
There’s one compelling reason to trek out to Darnestown for this “Neo-Neapolitan” pizza: the dough. It’s a chewy-crispy-puffy ...
New York City-style slice pizza is now permeating the nation, even at Righteous Slice, in out-of-the-way Rexburg, Idaho.
It’s hard to think of a time when pizza wasn’t on the minds of Craig and Annie Stoll. Beginning in their respective childhoods, the East Coast locals sunk their teeth into cheesy slices of pizza ...
La Piazza Al Forno in Glendale, known for its wood-fired Neapolitan pizzas, is closing after nearly 18 years.
Long before Flour + Water Pizzeria and Tony’s Pizza Napoletana crafted pizzas of their own, Pizzeria Delfina was doing it first. “People were not as obsessed and weren’t pushing it as ...
La Piazza Al Forno in Glendale, known for its wood-fired Neapolitan pizzas ... Luca Rubino said the pizza made him feel at home when he visited from Sicily. Tony DeNova thanked them for bringing ...
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