The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

Canada may be the world's maple syrup capital, but South Jersey's Stockton University is becoming the little maple engine ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Maple sugaring — or syrup — season begins when the changing temperatures allow sap to flow up and down tree trunks. Indigenous people were the first to tap trees and the technique has since become a ...

Usually a labor of love, this year’s maple syrup season is proving to be a challenge as Mother Nature has thrown local ...

While all maple tree species produce sap, sugar maples have the absolute best quality sap with the highest sugar content and ...

President Trump’s tariff policy has created confusion and retaliation from Canada. And the nascent trade war may already be ...

Do you know how many gallons of sap it takes to make one gallon of maple syrup? Approximately 40 gallons! That’s A LOT of sap ...

Indiana Sugars notes real maple syrup can vary in color while artificial syrup is more uniform, and often is thicker.

Usually a labor of love, this year’s maple syrup-making is proving to be a challenge as Mother Nature has thrown local ...