Step 5: Portion cookie dough. Use a half-tablespoon scoop to portion the cookie dough, rolling each portion into a ball.

For some extra sweetness, drizzle your favorite icing over the cooled cookies. To make a peanut butter and jelly thumbprint cookie, gently press the back of a spoon into a just-baked cookie and ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them ...

You want cookies and you want them, well, yesterday. Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger Yumna Jawad—require a mere three (3!) ingredients and take 20 ...

Now there’s a new option in the freezer aisle at your local grocery store, too: Mars has announced the release of the new M&M’s Peanut Butter Ice Cream Cookie Sandwich. The 3.5-ounce frozen ...

I found that if you add peanut butter and sweetened condensed milk, the bite is even better. To assemble, press half of the mixture into your pan and top with a layer of jelly. The result is one ...

These simple peanut butter cookies use just five ingredients from your store cupboard – and there’s no flour, so they’re perfect for those following a gluten-free diet. Each cookie provides ...

Peanut butter is a store-cupboard hero and makes a great sauce in this quick Indonesian-style peanut butter chicken. The secret is to get the right balance of sweet, salty, sour and hot.