Get ready for an evening of candid conversation, delectable insights, and heartfelt honesty as Cessnock City Library – in ...

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This dish is lit. Acclaimed pastry chef Jordi Roca redefined the term “cookbook” after concocting an over $350 confection that’s infused with the flavor of a dusty old tome.

The regular series - not MasterChef: Professionals - was in production when Wallace left the show in November. Wallace stepped aside in December 2024 after a BBC News investigation revealed a ...

Bollywood filmmaker and choreographer Farah Khan has come under scrutiny after a criminal complaint was filed against her for allegedly making derogatory remarks about the Hindu festival of Holi.

A new book by Alissa Wilkinson argues that the iconic writer’s imagination and signature style were profoundly shaped by Hollywood. By Charles Finch “Careless People,” a memoir by a former ...

MasterChef Farman Ali—often referred to as ‘the last of the great chefs’ in the culinary circle—says what we eat today is not the actual Mughlai cuisine. And, at 72, he is still passionate ...

In Linda Joan Smith’s “The Peach Thief,” an orphaned girl posing as a boy raids an English Eden. By Jennifer Howard Leonard S. Marcus brings the wonder of a 1968 snapshot to a new ...

In need of a good read? Or just want to keep up with the books everyone's talking about? NPR's Book of the Day gives you today's very best writing in a snackable, skimmable, pocket-sized podcast.

His book, a marvellous accounting that covers many moments of high drama, also usefully lays out the many mechanisms of repression that made the Red Scare possible, from executive orders and ...

Every Thursday we interview chefs from around the UK, hearing about their cheap food hacks and more. Today we chat to chef Diego Jacquet, patron and chef at Zoilo and the Florencio pizzeria in ...