This shack is five times bigger than before and right now is the perfect time to produce maple syrup. “We’re using a flue pan ...

Maple Day Open House will be held Saturday, March 15 the sugar shack at Robert J. Lister Academy in Portsmouth.

Jeff and Paula Babel have been producing award-wining maple syrup and have loyal customers, some as far away as Germany and ...

An event that will allow participants to have an “immersive adventure” into the art of maple syrup making, and a special kind ...

On Saturday, people got the chance to get outside, see some nature and sample some of the sweet treats to be found there, as ...

For generations, Vermont’s maple syruping industry has enjoyed a profitable, sustainable, and fairly stable place in the ...

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Vermont continues to lead the nation by a commanding margin as the top maple producing state. In 2024, Vermont’s sugarmakers ...

Maple syrup production is heavily weather dependent. A group of volunteers continues to produce syrup in the park after over a decade, and thanks to this year's winter weather, production has increase ...

The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.