The shop, one of seven Dallas-Fort Worth retail locations for the business, sold a variety of French macarons and meringues.
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For the macarons, preheat the oven to 140C/120C Fan/Gas 1. Line 2 baking trays with silicone paper and draw 12 well-spaced circles, each 4.5cm/1¾in in diameter, onto each sheet of paper.
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