W hen it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a ...

For this recipe you will need silicone paper, a sugar thermometer, an electric whisk and a piping bag fitted with a 7mm plain nozzle. For the macarons, preheat the oven to 140C/120C Fan/Gas 1.

When you’re in the mood for a mouthwatering Coq au Van or a hearty French onion soup, you’ll find there are enough French ...

A cabinet full of products on the side of a road, trusting people not to steal everything in it may seem naïve in today’s ...

Macarons are tricky. There’s no getting around it, but it’s what makes them special. This Italian meringue technique helps to stabilise the sugar and egg white to give you a fighting chance.

Arielle made macarons that resembled lambs, and filled them with a mango pastry cream. She created a farm habitat, using brown sugar for dirt, and made a lemon cream cheese frosting to balance the ...

If you think you know pies, prepare to have your world rocked. Earlier this week, I was given the opportunity to take part in ...

Chef-led cooking classes are available to help kids and beginners, as well as accomplished home cooks learn new tricks in ...

Get ready to spice up your Winter Wedding 2025 with the latest trend in fusion cuisine! In this article, we speak with a leading foodpreneur to uncover the reasons behind the rising popularity of ...

As trade routes expanded, the concept of cookies spread to other cultures. The Persians, for instance, were known for their ...

This move includes, for now, Chef Lavan’s coconut liquid and coconut cream, differing in the amount of water blended with the ...

The Peninsula Bangkok invites guests to celebrate the Year of the Snake with timeless elegance through a selection of festive ...