New 3D printing technology achieves 130-fold better precision, allowing nanoscale control over strength and flexibility in printed materials.

As industries and governments continue to prioritize sustainability, PBFCs are likely to become an integral part of the ...

A recent study has revealed that violet Light-Emitting-Diode (LED) light can significantly reduce browning in fresh-cut apples by enhancing phenolic ...

A study published last month in Nature Plants describes shared biochemical pathways involved in vitamin B6 levels that link ...

Compare ADHD medications Vyvanse (lisdexamfetamine) vs. Concerta (methylphenidate). Understand their similarities and ...

Background: In adolescents and young females, abnormal vaginal discharge (AVD) is of prevalent concern. The syndromic therapy ...

Fruit salads will never be the same again - thanks to scientists who have developed bananas that don't go brown and mushy ...

Have you ever experienced migraines rashes or digestive discomfort after eating foods typically considered “healthy” If so ...

It’s like a fairy tale: one brother goes off to ... But in plants, it was called sarcosine oxidase, because it was (incorrectly, as we now know) believed to break down a different chemical, ...

Store bought bread contains emulsifiers, which add extra softness to the texture of the loaf; enzymes that keep bread soft for a great like “protease, carbohydrate, or oxidase; and antimicrobals to ...

Scientists have developed bananas that do not go brown and mushy even after being peeled, meaning British banana lovers can ...

focusing on self-healing with techniques like yoga can alter brain chemistry. According to a US-based study, many yogic practices can increase serotonin levels and decrease monamine oxidase ...