Arielle Yang was the top baker on the season premiere of Food Network’s “Kids Baking Championship,” rising above her 11 ...

This is the perfect lemon curd recipe you can easily make from scratch. With only 4 simple ingredients and 10 minutes of ...

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

Prepare for Valentine's Day with an assortment of Moser Roth macarons. It's never too early to start planning Valentine's Day surprises for your significant other. To start, pick up a package of ...

It’s a safe bet that we’ve all been in a situation where a recipe calls for fresh lemon juice. When it’s time to add the citrusy ingredient, you may find yourself wondering if it’s easier to use ...

"They are easy to make and even easier to eat," says the food star and author of the new cookbook 'Not Too Sweet' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...

One of the most common in stores is the Persian lime, a firm light green fruit that is slightly smaller than a typical lemon. Key lime (also called Mexican lime) and Kafir lime are also popular.

Lemon balm is a member of the mint family of plants. Its botanical name is Melissa officinalis. Lemon balm plants are native to Iran, Europe, and Central Asia and are cultivated all over the world ...