The 31st edition of Seafood Expo Global/Seafood Processing Global has garnered exhibitors from 79 countries so far and is ...
Diners are more wiling than ever to look beyond battered cod for their weekly treat, with hake becoming the new catch of the ...
A light beer batter and fennel-apple slaw takes these quick and easy fried fish sandwiches to the next level.
A seafood sampling survey has revealed some non-compliances but an overall low risk to public health. In England and Wales, ...
JSE-listed seafood, aquaculture and agroprocessing company Sea Harvest says last year was its toughest financial year since ...
South Africa-based Sea Harvest Group posted an increase in its revenue and EBIT despite dealing with what it called “the most ...
1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, ...
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East Idaho News on MSNOwners of local seafood restaurant reflect on 55 years of operationIDAHO FALLS – When Jeff Croney bought The Gangplank in 2002, he had no restaurant experience. Since then, he’s weathered an ...
Such a beautiful lunch. This weekend’s recipe, a cream and chorizo white wine sauce, would work with most fish. Here, I have used hake, but this sauce would be great with pollock, haddock ...
Right now, in late winter and early spring, cod, flounder, hake, monkfish, porgy, shark and tilefish are available from North Atlantic fisheries. In your local fish market, you might find ...
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Cyprus Mail on MSNNothing fishy about fish: consumer demand drives push for more sustainable seafoodEU-funded researchers are joining forces to meet consumer demands to know more about where seafood comes from, its carbon ...
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