1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, ...

The Coach in Marlow of one of very few pubs with a Michelin star. Read more about this site as head chef Sarah Hayward talks ...

Diners are more wiling than ever to look beyond battered cod for their weekly treat, with hake becoming the new catch of the ...

Weekends are meant for great food, good vibes, and indulging in something special—and Mozambik is making sure Saturdays are extra tasty with an incredible Seafood Platter Special for just R139!

Joe Fowler is the former Lime Wood chef cooking up a storm at Thyme & Tides in Stockbridge, a delightful Hampshire deli and bistro ...

Learn it, and learn it well. Butterbeans are a Southern favorite in the summer, and this recipe uses just seven ingredients for a simple, delicious side dish. Though it goes by many names, a shrimp ...

1. In a blender, combine the hake, langoustine, salt, sugar, and egg. Blend until smooth. 2. Gradually incorporate the double ...

Jason Hall is the owner and chef behind Hall’s Kitchen on St Mary Street. The chef is born and bred in Weymouth which plays a huge part of the inspiration for many of his dishes.

Saturday Kitchen host Matt Tebbutt found himself in an awkward situation with guest Alfie Boe on Saturday's show. The 51-year ...

Host Matt Tebbutt found himself in a bit of a sticky situation when his TV guest Alfie Boe made a revelation on-air that he had simply not been prepared for. The 51-year-old presenter was joined by ...

If you're abstaining from eating meat during Lent, then these recipes will save the day! There are tons of vegetarian and ...