W hen it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a ...

Snowed in and hibernating this January? Time to perfect your skills with these perfect project recipes, like homemade pasta, ...

Terri Stewart of Altoona, who was momentarily speechless when she was named the winner, beat out 77 other bakers to capture ...

Macarons are notoriously finicky to bake. But you won't want to miss the simple step that makes the difference between frilly feet and, well, not that.

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

These days it’s been appropriated by the brunching set, and the proof in most recipes has been brought down to terrestrial levels. At its best, the French 75 is a bright and charming drink ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...

She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital. Sabrina has been with PEOPLE since 2021. Fred Hardy Dominique Ansel is going back to his baking roots ...

To see whether dried versus fresh bread, or long-soak versus quick, really matters, I tested three popular French toast recipes from around the internet, using challah for each one. What I was ...

During their research and development processes, Finia inspected every macaron recipe she could get her hands on from the most famous of books to the world's most established producers.

Krissy has spent her career creating content and working at brands in the publishing industry. Before Southern Living, Krissy held various editorial positions at brands including Family Circle, Quick ...