The macarons have the classic crisp shell over an interior that’s chewy like a brownie, heavily flavored with cinnamon, for ...

W hen it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a ...

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

If you saw the film "Marie Antoinette," you may have wondered what bakery made the posh pastries. It happens to be an ...

Recently recognized by The Best Chef Awards 2024, Vongerichten brings a fusion of French techniques to their dishes while Ochi’s Jakarta roots infuse Indonesian flavors into the menu resulting in a ...

Like most barbecue, Korean barbecue is traditionally meat-heavy. But if you want all the texture and flavor without the animal products, many recipe creators can help you achieve just that. Find out ...

French Market ... domed cakes with a creamy filling sandwiched in between. Flavors rotate daily and can be purchased as a single or a trio. Kate Smith Soiree’s macarons are very popular.

Afterwards, to celebrate a job well done, we sat together drinking coffee and eating the madeleines Neil serves at Soho institution The French House. This week’s recipe comes from that afternoon ...