W hen it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a ...

It all began when Kara Zummer took Wilton classes with her father to learn how to decorate cakes in high school. “I’ve always ...

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

French Market ... domed cakes with a creamy filling sandwiched in between. Flavors rotate daily and can be purchased as a single or a trio. Kate Smith Soiree’s macarons are very popular.

French Macaron – Unsplash Butter, cream, and a little bit for French technique. That’s the recipe for indulgence ... classic French éclairs featuring a variety of toppings and fillings, including an ...

Choose from a long list of flavors such as Belgian Chocolate, Gingerbread and Crème De Rose or opt for a variety pack. If you're willing to splurge, the Macaron Tower ($115-$499) also makes for ...

Two beloved flavors are retiring ... with chocolate and marshmallow filling, and Toast-Yay! cookies, which are toast-shaped cookies that taste like French toast, will still be available at cookie ...

In her 640-page masterwork “Food of Life: Ancient Persian and ... with more than 300 filling and flavor combinations that range from hard-shell ground beef tacos that reference a style popular ...

This article is brought to you by Lafayette Travel. A long Carnival season in 2025, with Mardi Gras falling on March 4, means that locals and visitors alike will have nearly two full months to ...

A long Carnival season in 2025, with Mardi Gras falling on March 4, means that locals and visitors alike will have nearly two full months to celebrate the occasion in the Lafayette area.