Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...

With British Pie week ending on Sunday (9), here are three dishes from top London chefs to impress dinner guests ...

Rob Marshall kicked off his business with the help of his mum and he now delivers huge helpings of baked goods all over the ...

Take a look at our list of store cupboard must-haves, as we count down to our favourite ingredients you should never be ...

4 Bake the pie for 15-20 minutes on a lower rack of the oven until golden brown. Remove from the oven and place a clean tea ...

Combine the flavours of fish pie and cauliflower cheese and you get this wonderful dish from Mary Berry! A hearty gratin that's a real winter wamer. Preheat the oven to 200C/180C Fan/Gas 6.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Around 13 million pints of Guinness are consumed worldwide on St Patrick's Day making it one of the biggest drinking days of ...

A pie filled with chilli-marinaded kebab meat created by Bathgate-based Boghall Butchers is named Supreme Champion at the ...

Hard as it may be to believe, Palomino, 2491 S. Superior St. in the heart of old Bay View, is galloping toward its 25th ...

A meat pie made by a Nottinghamshire butchers has wowed judges at a prestigious national competition - and they put their success down to their grandma's recipe ... across the UK to be crowned ...