The annual meeting of the American Academy of Allergy, Asthma & Immunology was held from Feb. 28 to March 3 in San Diego, ...
As a child growing up in the '90s, living without eggs because of my allergy was difficult. Amid soaring egg prices, though, ...
SAN DIEGO -- Common triggers for food protein-induced enterocolitis syndrome (FPIES) have shifted, and more cases than ...
The new research also said infants with the most diverse diet had a 61 percent lower risk of having a food allergy by 18 ...
Infants who did not exclusively feed on colostrum during their first 3 days of life were more likely to develop egg or peanut ...
Food allergies occur when your body reacts to a food particle as if it were harmful. Even when you’re aware of a food allergy ...
Chickpea is a peanut-free restaurant, however, some dishes do contain cashews and almonds. Their entire menu is vegan and ...
More than a third of food-allergic kids were able to eat full servings of their trigger foods after treatment with an ...
Infants who were not exclusively colostrum-fed (NECF) have greater risk for food allergies at age 1, according to research presented at AAAAI/WAO.
The ubiquity of dairy products in Western diets makes this allergy particularly challenging to manage, as milk proteins appear in numerous processed foods and restaurant dishes. Egg allergies ...