HealthDay on MSN2d
American Academy of Allergy, Asthma & Immunology, Feb. 28-March 3
The annual meeting of the American Academy of Allergy, Asthma & Immunology was held from Feb. 28 to March 3 in San Diego, ...
Egg prices are soaring. Luckily, it's easier than ever to live without them — I've been doing it my whole life.
As a child growing up in the '90s, living without eggs because of my allergy was difficult. Amid soaring egg prices, though, ...
Medpage Today on MSN11d
Rare Food Allergy Syndrome Increasingly Due to Early Egg, Peanut Introduction?
SAN DIEGO -- Common triggers for food protein-induced enterocolitis syndrome (FPIES) have shifted, and more cases than ...
Babies fed a diverse diet had fewer food allergies, study reports
The new research also said infants with the most diverse diet had a 61 percent lower risk of having a food allergy by 18 ...
Healio13d
Risks for food allergy increase with mixed diets in first 3 days of infancy
Infants who did not exclusively feed on colostrum during their first 3 days of life were more likely to develop egg or peanut ...
Healthline1d
7 Food Allergy Mistakes It’s Easy to Make
Food allergies occur when your body reacts to a food particle as if it were harmful. Even when you’re aware of a food allergy ...
Where to eat in Metro Vancouver if you deal with allergies
Chickpea is a peanut-free restaurant, however, some dishes do contain cashews and almonds. Their entire menu is vegan and ...
Injectable asthma drug resolves dangerous food allergies in one-third of children
More than a third of food-allergic kids were able to eat full servings of their trigger foods after treatment with an ...
Pulmonology Advisor11d
Food Allergy Risk Found When Newborns Are Not Exclusively Fed Colostrum
Infants who were not exclusively colostrum-fed (NECF) have greater risk for food allergies at age 1, according to research presented at AAAAI/WAO.
Rolling Out26d
Most dangerous food allergies you need to watch out for
The ubiquity of dairy products in Western diets makes this allergy particularly challenging to manage, as milk proteins appear in numerous processed foods and restaurant dishes. Egg allergies ...