“Another recipe I love is something Jose Andres ... such as flourless chocolate. You can also make chocolate macaroons or a coconut macaroon, where you dip the bottom of it in chocolate.

(115 g) dark, semi-sweet, or milk chocolate (your choice) 1 tablespoon coconut oil or vegetable oil (optional, for smoother ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

Macarons are notoriously finicky to bake. But you won't want to miss the simple step that makes the difference between frilly feet and, well, not that.

I made hot-chocolate recipes from Ina Garten, Jacques Torres, Sandra Lee, Alton Brown, Carla Hall. My favorite recipe for hot chocolate was Sandra Lee's, which calls for a bit of alcohol.

This is the perfect holiday dessert recipe and easy to prep in advance. For the best chocolate flavor, I use hot chocolate mix in the actual custard mixture. It's too delicious. Serve with ice ...

A chocolate layer cake is a classic dessert loved for its rich flavor and velvety texture. This version has peppermint extract in the cake batter and the buttercream, making it the perfect dessert ...

One macaroon provides 55 kcal, 0.7g protein, 3g carbohydrate (of which 1.8g sugars), 4.5g fat (of which 4g saturates), 1.3g fibre and 0.1g salt. By Hemsley + Hemsley Shopping list ...

The baking queen often shares her favourite recipes online, and one of her top picks is her simple yet delicious chocolate mousse. This recipe first appeared in her cookbook called Mary Berry's ...