How To Make Smoked Sausage Burnt Ends? Preheat & Prep: Preheat the smoker to 250 F and set it to indirect heat.Prep the smoked sausage links by slicing into the sausage link every 1-1.5 inches ...

pork belly burnt ends, smoked sausage burnt ends, or this pork butt burnt ends recipe, each bringing its own unique character while maintaining that signature combination of tender meat and sticky ...