Explore Akita Komachi rice: an iconic Japanese variety loved for its delicate sweetness & perfect balance & delicious traits.

Kaga miso ramen is a ramen dish from the Kaga region in Prefecture, Japan with rich and savory miso-based broth made from ...

Hiroshima is a land blessed with rich nature. In the calm Seto Inland Sea and the inland areas surrounded by the Chugoku ...

Shiso maki is a beloved Japanese delicacy that combines the bold flavors of miso and the refreshing aroma of shiso leaves. Whether enjoyed as a snack, a side dish, or even a gift, shiso maki offers a ...

Kushiro ramen is a beloved local dish from Hokkaido, known for its thin, curly noodles and light soy sauce-based broth. Its simple yet flavorful combination, often topped with roast pork and green ...

Hibachi is a true showstopper that grabs everyone’s attention, especially in the U.S. With roots in Japan, this teppanyaki cooking method brings precision, flavor, and fun into one perfect experience.

Tororo konbu, also known as yam konbu or shaved konbu, is a processed food made from kelp. It’s created by first softening the kelp (makonbu or risikobu) in vinegar, then solidifying it into a block, ...

Are you looking for coffee beans that will enhance your everyday coffee experience? Online shopping can be the perfect solution. You can choose from a wide range of coffee beans, blends, and origins.

Not only are convenience store onigiri easy to grab and eat, but they also come in a variety of flavors, making them a perfect choice for any occasion. Let’s explore what makes convenience store ...