Kaga miso ramen is a ramen dish from the Kaga region in Prefecture, Japan with rich and savory miso-based broth made from ...

Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

Explore Akita Komachi rice: an iconic Japanese variety loved for its delicate sweetness & perfect balance & delicious traits.

Shiso maki is a beloved Japanese delicacy that combines the bold flavors of miso and the refreshing aroma of shiso leaves. Whether enjoyed as a snack, a side dish, or even a gift, shiso maki offers a ...

Have you ever tried Hiroshima food in Japan? Hiroshima’s rich nature blesses the land. The calm Seto Inland Sea and the inland areas surrounded by the Chugoku Mountains cultivate various ingredients, ...

Tororo konbu, also known as yam konbu or shaved konbu, is a processed food made from kelp. It’s created by first softening the kelp (makonbu or risikobu) in vinegar, then solidifying it into a block, ...

Kushiro ramen is a local Hokkaido gourmet dish that features thin, curly noodles served in a light soy sauce-based broth.

Not only are convenience store onigiri easy to grab and eat, but they also come in a variety of flavors, making them a perfect choice for any occasion. Let’s explore what makes convenience store ...