Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s ...

Higher ultraprocessed food consumption also was associated with increased odds of individual prodromal Parkinson's features, ...

"There's growing evidence that diet might influence the development of Parkinson's disease," Gao continued. "Our research ...

There's no shortage of research about how consuming ultraprocessed foods (things like pre-packaged baked goods, soda, potato ...

Two small studies published recently in Nature offer early but important validation that stem cell treatments for Parkinson’s disease are viable.

Many patients with Parkinson's Disease do not have the right specialists diagnosing and treating them because the U.S. has ...

The Fox News Lifestyle Newsletter brings you trending stories on family, travel, food, neighbors helping neighbors, pets, ...

Parkinson's disease (PD) is a disabling neurodegenerative disease that affects approximately 10 million people worldwide, ...

An international team, led by researchers at the Champalimaud Foundation (CF), has shown—for the first time in a realistic ...

People who eat more ultra-processed foods like cold breakfast cereal, cookies and hot dogs are more likely to have early signs of Parkinson’s disease compared to those who eat less of those foods, a ...

Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a person’s risk of ...

A new study did not prove that the foods caused the disease, but experts said it was a step toward understanding how food ...