This is a Welsh classic ... Raw onion – I haven’t put any in this recipe, but I always put finely chopped raw onion in rarebit as my mum always did. It gives a bit of a crunch and tang ...

Welsh rarebit is essentially a very fancy version ... is anyone has their own favourite way of making and eating it. In my recipe I like to flavour the cheese topping with mustard and ...

The Welsh Rarebit we make today probably has little in common with the original dish, first called Welsh Rabbit, that was conceived in the first half of the 18th century among Wales’ peasantry.

What is Welsh Rarebit and why is it a classic you should revisit? Cheese on toast may not seem very special, but this recipe ...