So how does Cabot Creamery make the world's tastiest cheddar cheese? Well, it all started here in Vermont on a family farm. In 1919, 94 farmers in Cabot hoping to better market their dairy ...

This destination is worth a visit for its nationally recognized craft beer, the rich offerings of the Vermont Cheese Trail, the maple syrup – since Vermont produces more than 50% of the country ...

The chain also has 10 made-in-Vermont cream cheese flavors including bacon scallion, Sriracha honey and onion and chive. People can sign up for Bruegger’s Rewards by downloading the Bruegger’s ...